Gluten Free or Whole Wheat Stuffing

Dual purpose recipe! How awesome is this? My stuffing recipe can be made with gluten free bread or regular whole wheat.

Directions:
1 loaf of bread cubed, dried
1 stick of butter (1/2 cup melted)
1.5 Cups onion finely chopped
1.5 Cups celery finely chopped
1 quart (or less) chicken/rabbit or vegetable stock
1/4 - 1/2 tsp.salt
Start with 1/2 tsp. of the following, then add to taste.
pepper
sage
poultry seasoning


Combine all of the ingredients in a large bowl, set in a cool place for 2-3 hours to allow the flavors to incorporate and the bread to soak up the stock and butter. After 2-3 hours check moisture level and add more stock accordingly, the stuffing should be like a soggy sponge but not dripping. Let sit another hour after adding more stock and seasonings. Check again, adjust stock and seasonings. Bake 320* oven for 2-2.5 hours uncovered. Stirring every 30 minutes. Taste along the way.

I uploaded a video walking through the steps so ya'll can see it visually.


Cheers and Happy Thanksgiving!!